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7
Cooking in your Stainless Deep Fryer
There are two methods of cooking in your
fryer; one general method for most foodstuffs
and another for home battered products.
Note: During cooking, steam will build up in
the fryer, so when lifting the lid use a kitchen
glove or mitt to protect your hand.
General cooking method
(For pre-cooked, crumbed, floured or wrapped
food.)
1. Adjust the control dial to the desired
temperature. The red temperature indicator
light will illuminate.
2. When the oil has reached the required
temperature, the light will go out. Remove
the lid, lift the basket and put it on the
rest
➃
so that it is not in contact with the
oil. Place the food, (should be as dry as
possible) into the raised basket.
Note: The basket should always be in the
raised position when it is to be filled with
food.
3. Lower the basket into the tank and replace
the lid.
4. You may choose to cook with the (filter) lid
in place or without it.
5. When the food is cooked (see time guide
chart on page 9), place the basket on its
raised position to drain for a few seconds.
6. Remove the basket and put the fried food
on a plate covered with absorbent paper or
kitchen towel.
7. When finished with the fryer, turn the
temperature knob to the lowest setting
and switch the power off. Remove the plug
from mains power.
8. Clean the fryer only after the oil is
completely cooled down.
Using your Sunbeam Stainless Deep Fryer continued
➃