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ENJOY COOKING ON YOUR NEW ELECTRIC INDOOR GRILL!
Quick Chick
112
cup extra-virgin olive oil
1
0.06 ounce envelope Italian salad dressing mix
l/4
cup lemon juice
4
skinless, boneless chicken breast halves
Combine olive oil, Italian salad dressing mix, and lemon juice. Add chicken breasts, turn to coat
well. Let stand for 5 minutes. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable
temperature control, turn it to the “HIGH” setting. Place chicken on lightly oiled grill grid or grate.
Grill, turning occasionally, for about 10 to 12 minutes, until white throughout but still moist.
Serves 4.
Seafood Kabobs
Scampi
Sea scallops, about 4 per person
Jumbo shrimp, shelled, raw, about 4 per person
Thick sliced bacon, 2 slices per person
Sauce for basting:
2
cloves garlic, minced
112 teaspoon salt
114
cup salad oil
112
cup lemon juice
1
tablespoon grated onion
pepper and paprika to taste
On an 8-inch (approx.) metal or bamboo skewer, “weave” a slice of bacon over and then under
alternating scallops and shrimp, using 2 of each and 1 bacon strip per skewer. Allow 2 skewers
per person. Combine remaining ingredients and brush on kabobs. Preheat Electric Indoor Grill
for 2-3 minutes. If you have variable temperature control, turn it to the
“HIGH”
setting. Broil
15
20 minutes, turning and brushing until bacon is done and seafood is slightly brown.
Serve with rice.