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Veal Chops with Sage
6
veal loin chops, cut
3/4”
thick
2
tablespoons chopped fresh sage, or
1
-l/2
teaspoons ground dried sage
3
garlic cloves, crushed
I-112
teaspoons salt
l/4
teaspoon freshly ground pepper
3
tablespoons dry white wine or fresh lemon juice
3
tablespoons olive oil
Rub veal chops with sage, garlic salt and pepper. Drizzle wine and olive oil over meat. Cover
with plastic wrap and marinate, 1 to 2 hours at room temperature, or overnight in refrigerator,
turning occasionally. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable tempera-
ture control, turn it to the “HIGH” setting. Grill veal chops, turning once or twice until browned
outside and just barely pink at center, about 10 to 12 minutes total. Serves 6.
This product is warranted for two years from date of purchase to be free of mechanical and
electrical defects in material and workmanship. The manufacturer’s obligation hereunder is
limited to repairing such products
during
the warranty period, provided the product is sent
prepaid to a Sunbeam
-
Oster Household Products Authorized Independent Service Center.
This warranty does not cover (a) normal wear of parts, (b) breakage, or (c) damage resulting
from any of the following: negligent use or misuse of the product, use on improper voltage or
current, use contrary to operating instructions, or disassembly, repair or alteration by any person
other than an Authorized Service Center.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Sunbeam
-
Oster Household Products
117 Central Industrial Row
Purvis, MS 39475
8
Sunbeam
TM
GRIFFO
Household Products
0
Sunbeam-Oster Household Products, 1992
61854 Rev. A