11
Grind setting table
SETTING BREWING METHOD
2–6 Turkish
12–16 Espresso
12–16 StoveTop
20–23 DripFilter
20–23 Plunger
Thewide-rangeof24grindsettingsallows
forprecisionadjustment.Thecoffeemaker
hascompletecontroloftheparticlesizeand
ultimatelythequalityoftheresultingbrew.
Somethingstorememberwhenusingthe
coffeegrinder;
• Thesmallertheparticlesizethelongerit
willtaketogrind.
• Whenusingthefinersettingsthecoffee
maybecomestuck,werecommendtapping
onthelidofthebeanhoppertodislodge
anyclumpsofcoffeeblockingtheflow.
• Afterlongperiodsofusingthefiner
settingswerecommendremovingthe
upperburrandsweepingawayanyresidual
coffeetoavoidclogging.SeetheCare
andCleaningsectiononpage12formore
details.
Tips
1.Selectthecorrectgrindforthebrewing
methodyouareusing.24grindsettings
areavailabletoensureprecision
adjustment.Setting1producesthe
finestgrind,12to16aremediumgrinds
appropriateforespressocoffeemakers,and
24isthecoarsestgrindyoucanachieve.
Experimentwiththegrindsettingsto
achievetheidealbrewthatbestsuitsyour
tastes.
2.Fordripfiltercoffeemachines,agood
startingpointistouse8grams(1scoop)
ofcoffeeforevery4cupsofbrewwater
asmeasuredwiththecarafe.Finergrinds
usuallyrequirelesscoffee,butusingtoo
fineagrindwillresultinabrewthatis
bitterinflavour.
3.Forthosethatpreferweakercoffee,
continuetousetherecommendedamount
ofgroundcoffeeandthendilutethe
resultingbrewwithfreshhotwater.Doing
thiswillmaximiseflavourandminimise
bitterness.
4.Coffeethatisgroundtoofinefora
particularbrewingprocesswillresultin
over-extractionandthecoffeewilltaste
bitter.Ontheotherhand,coffeethatistoo
coarseforaparticularbrewingmethodwill
resultinunder-extractionandthecoffee
willbethinandpoorinflavour.
5.Oncecoffeeisgrounditquicklylosesits
flavourandaroma.Forthebestresultswe
recommendyougrindbeansimmediately
priortobrewing.
6.Buyfreshwholecoffeebeansweekly.
7.Toretainfreshness,storewholecoffee
beansinanairtightcontainerinacool,
dark,dryplace.Itisnotrecommended
thatyoustorebeansinthegrinder’sbean
hopperforaprolongedperiod.
8.Toensurethebestresultsfromthecoffee
grindercleanthebeanhopperandconical
burrsregularly.
Always Remember
PROBLEM DESCRIPTION RESULT
OVER-
ExTRACTION
Over
developmentof
flavourparticles
(sugarsetc.)
Sharp,
burnt,
bitter
UNDER-
ExTRACTION
Under
developmentof
flavourparticles
Thin,
watery,
weak
Adjusting the Grind Setting