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Before using your Bar Espresso for the first
time or if you have not used it for some
time, rinse the machine by running water
through without coffee in the filter holder,
as follows:
Note: Throughout these instructions the
numbers you see highlighted and in
brackets refer back to the diagrams at the
start of this instruction manual.
• Open the lid of the water reservoir (1) and
fill with cold tap water (2). Alternatively
you can open the lid and remove the water
reservoir using the handle (3). Then fill
with cold water (4).
• Replace the water reservoir firmly into the
unit (5) and close lid.
• Insert the power cord into a 230-240V AC
power outlet and turn the power on. Start
the unit (6). The red ‘Power’ light and
‘Warm Up’ light will both illuminate.
• Place one of the filters in the filter handle
(7). Then position the filter handle on the
machines brewing head.
• To ensure that the filter handle is in the
correct position, turn the handle so it
points to the left and place the filter
handle flat against the brewing head (8),
then turn the handle towards the right (9),
as far as it can go (10).
Note: Do not over tighten.
• Place a sufficiently large container under
the brewing head (10).
• As soon as the orange ‘Warm Up’ light goes
off, turn the operating dial to the setting
(11) and allow all the water in the water
reservoir to run through.
• If necessary, you may need to stop the
operation by turning the operating dial to
the ’off’ position to empty the
container, then resume the operation.
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Before using your Bar Espresso