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Trouble Shooting guide (continued)
Espresso does not have any Not enough coffee in filter. See "Preparing an espresso"
Crema. p16.
Handle comes off during brewing. Coffee tamped too hard. Tamp the coffee grounds lighter.
Coffee grind is too fine. Change to a coarser grind of coffee.
Filter handle is not attached correctly, Ensure the handle is firmly positioned
or has not been tightened sufficiently. onto the brewing head.
See "Preparing an espresso" pg16.
Top edge of filter is not free of coffee Clean around the edge of the filter and
granules. wipe the brewing head clean of coffee.
The brewing head is dirty. Wipe brewing head with a damp cloth.
The brewing head is defective. Contact a Sunbeam Service Centre.
Brew head rubber seal is warn or Contact a Sunbeam Service Centre.
damaged.
Coffee is too cold. Cups, filter and filter hand are cold. Pre-heat cups, filter, handle and
filter. See "Functions of your Bar
Espresso" page 16.
If making a cappuccino or latte Ensure that milk is heated properly
the milk may not be heated enough. during texturing, but be sure not to boil
the milk. See "Easy steps for texturing
milk" pg 14.
No steam from the steam nozzle. Steam nozzle is blocked. See "Care & Cleaning" pg19.
Not enough froth when texturing Milk is not fresh. Ensure the milk is fresh.
Milk temperature is too warm. Ensure that the milk is well refrigerated
before use.
Texturing jug. For best texturing results use a stainless
steel jug and if possible refrigerate or
run the jug under cold water before use.
Steam nozzle is blocked. See "Care & Cleaning" pg19.
Milk has been boiled. Start again with fresh, chilled milk.
The milk is making bubbles Ensure that the froth attachment
rather than frothing. is correctly positioned on the steam
nozzle. The tip of the steam nozzle or
frothing attachment should be
positioned just below the surface of
the milk.