Sunbeam EM3820 Coffeemaker User Manual


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• Aftereachuseoftheespressomachinefor
bestresultswhenmakingconsecutivecups
ofespressowerecommendthatyouflusha
smallamountofwaterthroughthemachine
withthegrouphandlealreadyremoved
fromthebrewinghead.Simplyturnthe
operatingdialtotheespressosettingand
allowthewatertorunthroughuntilyou
haveaconsistentflowofwater.Thiswill
washoutanyoldorusedcoffeegrinds
stucktotheundersideofthebrewinghead
andalsohelpensurethecorrectwater
temperatureforyournextshotofespresso.
Note:Donotleavethefilterhandlelocked
inpositionforextendedperiods,orwhen
machineisnotinuse.Thisshortensthe
lifeofthebrewheadrubberseal.
2. STEAM FUNCTION
Thesteamfunctioncanbeusedfortexturing/
frothingmilk.
Important:Thereisariskofscaldingwhen
thesteamnozzleisinuse.Hotwateror
hotsteamcancausescalding.Onlyusethe
steamwandwhenitisimmersedinthemilk.
• Fillthewaterreservoir(1) (2) (3) (4) (5)
withcoldwaterandstarttheunit(6).
• Positionthesteamwandsothatthetipis
overthedriptray.
• Turnthedialtothesteam
( )position
(21).Somewaterwillcomeoutofthe
steamwand.Oncesteamstartstocome
outturnthedialtotheoff
( )position
(26).
• Swingthesteamnozzletothesideofthe
machine(22).
• Pourcoldmilkintoastainlesssteeljugto
nomorethan
1
/
3
full.
Tip:Forbestresultswerecommendusing
refrigeratedmilkandastainlesssteeljug
thatiswellchilled.Besurenottorinsethe
jugwithwarmwaterbeforeuse.
• Holdthejugunderthesteamwandsothat
thenozzleopeningiscompletelyimmersed
inthemilk.Turntheoperatingdialtothe
( )
settingtoactivatethesteamand
commencetexturingthemilk(23).
Tip:Forinstructionsonhowtofroth/
texturemilkrefertosection'Easystepsfor
texturingmilk'.
• Anglejugsothesteamwandisrestingon
thespoutofthejugandpositionthetipof
thesteamwandjustbelowthesurfaceof
themilk(24).
Note:Thenozzlemustnottouchthe
bottomofthejugtoensurethatthesteam
releaseisnotobstructed.
• Movethejugsothatthesteamwandis
inthecentre,thiswillcreateawhirlpool
motiontothemilk.Asthesteamheatsthe
milk,themilkwillbegintorise.Follow
thelevelofthemilkbyloweringthejug,
alwayskeepingthetipofthesteamnozzle
justbelowthesurface(25).
• Whenmilkisattemperatureclosethe
steambyturningthedialbacktotheoff
( )position(26).
Note:Donotboilthemilk.
Functions of your Café Espresso
®
II (continued)
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