Filter
Top Products
18
Cooking on a non-stick surface minimises the
need for oil, food does not stick and cleaning
is easier.
To ensure you get the best results from your
non-stick cooking surfaces, follow these
simple instructions:
Before the first use: ‘Season’ the cooking
surface by applying a thin coat of cooking oil
and rub in with paper towelling. This will also
be necessary after cleaning in a dishwasher.
Avoid using high settings (8-10), as any food
which may burn on the non-stick surface may
cause it to discolour. High settings may be
used for baking cakes, as food is not in
contact with the surface.
Any discolouration that may occur will only
detract from the appearance of the frypan
and will not affect the cooking performance.
Do not use metal utensils. These will scratch
and damage the non-stick cooking surfaces.
Use only plastic or wooden utensils to stir or
serve food.
To clean interior and exterior surface.
Wash in hot soapy water. Remove stubborn
spots with a plastic washing pad or sponge.
Do not use steel wool or coarse scouring pads.
These will damage the non-stick cooking
surface.
Wash as directed, and re-season the frypan
before using again. In some instances this
may not remove all the staining.
Dishwasher-safe. Your pan is completely
dishwasher-safe. The heating element is
totally sealed so it is safe to fully immerse in
water.
High Grade Non-Stick cooking
surfaces