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Easy Bolognaise Sauce Serves 6
2 tablespoons oil
2 onions, finely chopped
2 cloves garlic, finely chopped
1kg lean minced beef
1 x 425g can peeled tomatoes, roughly
chopped
1 x 455g can concentrated tomato soup
1
/
2
teaspoon basil
1
/
2
teaspoon oregano
1
/
2
teaspoon thyme
fresh ground pepper to taste
1. Heat oil in frypan on setting 6. Sauté
onion and garlic until onion is tender.
2. Add meat and cook until browned.
3. Add remaining ingredients, stirring to
combine.
4. Reduce heat to setting 1, cover and cook
for 15-20 minutes.
5. To serve cook sufficient pasta in boiling
water until tender. Spoon sauce over
drained pasta and sprinkle with parmesan
cheese if desired.
Chilli Tomato Sauce Serves 6
2 tablespoons oil
2 onions, finely chopped
4 bacon rashers, rind removed, finely
chopped
3 x 425g cans whole tomatoes, roughly
chopped
1 cup stuffed olives, sliced
1
/
2
cup white wine
1
/
4
cup tomato paste
2 tablespoons mild chilli sauce
1 teaspoon basil
1 tablespoon fresh chopped parsley
1. Heat oil in frypan on setting 6. Sauté
onion, garlic and bacon until onion is
tender.
2. Add remaining ingredients, stirring to
combine.
3. Reduce heat to simmer, leave uncovered for
15 minutes or until sauce reduces to
2
/
3
.
Stir through parsley. Serve with favourite
pasta.
Frypan Recipes continued