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Mustard Seed Potatoes Serves 8
1.5kg baby new potatoes
2 tablespoons extra virgin olive oil
2 tablespoons black mustard seeds
1-2 teaspoons sea salt flakes
1. Place potatoes into frypan and pour enough
water in to cover. Cook potatoes, covered,
on Setting 10 until tender. Drain well for
10 minutes.
Note: If using model FP5500P, we
recommend boiling potatoes in a separate
pan.
2. Heat frypan on Setting 8, add oil, potatoes,
mustard seeds and salt; stir to coat.
Place lid on potatoes and cook, stirring
occasionally, until the potatoes are golden.
Tip: Keep the lid on during cooking as the
mustard seeds pop!
Individual Sticky Date Puddings Serves 8
200g coarsely chopped dried dates
1 teaspoon bicarbonate soda
1¼ cups boiling water
60ml olive oil
1 cup firmly packed brown sugar
1 cup self raising flour
¼ teaspoon mixed spice
2 eggs
Butterscotch sauce
160g butter
²/
³
cup firmly packed brown sugar
1 cup (250ml) thickened cream
1. Preheat frying pan on setting 4 with the
lid on. Grease 8 individual 1-cup capacity
metal moulds
2. Place dates, soda and boiling water into a
blender or food processor. Place lid on and
allow the mixture to stand for 5 minutes.
3. Add oil and sugar and pulse 3 times.
4. Add remaining ingredients and pulse
mixture until just combined. Scrape down
sides of bowl if necessary. Do not over
process.
5. Pour mixture into prepared moulds. Place
moulds in frying pan and carefully pour
enough boiling water to come half way up
the sides of the moulds. Cook for about
25 minutes or until cooked when tested
with a wooden skewer. Carefully remove
from frying pan; stand for 5 minutes before
turning out onto a wire rack.
6. Serve pudding with butterscotch sauce. To
make sauce, heat all ingredients in a small
saucepan over a low heat until combined.
Tip: Puddings can be made in advance and
then rewarmed in a microwave.
Caramelised bananas with Serves 4
Hot Chocolate Sauce and Whipped Cream
4 large bananas
¼ cup firmly packed brown sugar
1 teaspoon cinnamon
Whipped cream, to serve
Hot chocolate sauce
100g dark chocolate, chopped
30g white marshmallows, chopped
150ml thickened cream
1. Preheat frying pan on setting 4.
2. Cut bananas in half lengthways, leaving
the skin on. Sprinkle the combined sugar
and cinnamon over the cut bananas. Press
gently into the banana.
Frypan recipes continued