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Using your Sunbeam Metro
Banquet frypan
Befe he fi e: Wash, rinse and dry your
frypan and lid. Season the cooking surface by
applying a thin coat of cooking oil and rub in
with paper towelling.
1. Insert the control probe into the inlet on
the frypan.
2. Plug the cord into a 230-240V power
outlet and turn the power on.
3. Set the control probe dial to the desired
temperature setting. Refer to page 6 for
the temperature guide.
Ne: The light on the control probe will
illuminate and will remain on until the
set temperature is reached. It will then
cycle on and off throughout cooking, as
the temperature is maintained by the
thermostat. On initial heating of the frypan,
it is recommended that the temperature be
allowed to cycle (the light cycling on and
off) several times. This will help the cooking
surface to adjust to a more accurate cooking
temperature.
Adjable lid hlde
This is a stepped catch on the side of the lid.
It allows the lid to rest above the frypan and
eliminates the need to find a spot on the
bench. When in position the lid also acts as a
splatter shield. The lid can rest on either side
that does not have handles, making it easy
for left or right handed use.
Uig he a il lee
The pan tilt lever is positioned under the inlet
where the control probe is inserted.
To tilt the frypan, push the lever down. This
allows the fat and juices to drain from the
food for crisp, low fat cooking. It also makes it
easier to baste food and serve sauces or gravy.
Tigge eleae cl be
The probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached and then cycles
on and off to indicate that the selected
temperature is being maintained.
Ne: The probe supplied with your frypan
may differ from the one illustrated.
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