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The numbers on the dial represent the following temperatures approximately.
Temperature setting guide
Ne: The temperature uses are a guide only and may require adjustment to suit various foods
and individual tastes. When the dial is set to a low setting, it is quite normal for food to stop
and start bubbling, as the thermostat maintains the selected temperature.
DIAL
SETTING
CELSIUS
(a)
FARENHEIT
(a)
SUGGESTED USES TEMPERATURE
1
2
3
4
5
6
7
8
9
10
100°C
110°C
125°C
140°C
150°C
160°C
175°C
185°C
200°C
210°C
LOW
MEDIUM
HIGH
Keeping food warm
Simmering, slow cooking
Pan frying, roasting
Shallow frying
Searing, sealing and baking
260°F
285°F
300°F
320°F
350°F
365°F
390°F
410°F
212°F
230°F