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Stainless steel cooking surface.
The Sunbeam stainless steel cooking surface is
manufactured from high quality stainless steel.
Stainless steel is hygienic, easy to care for and
extremely durable. To keep your stainless steel
cooking surface looking good and to achieve
the best results, follow these simple instructions:
Before the first use: “Season” the cooking
surface by applying a thin coat of cooking oil or
butter and rub in with paper towelling. This will
also be necessary after cleaning in a dishwasher.
Use sufficient oil when sauteeing, pan frying
and roasting to prevent food sticking. Two to
three tablespoons is generally sufficient.
Do not use high temperatures to brown and seal
meat as this will cause it to stick. Use settings
7-8. Food such as steaks, rissoles and roasts will
also stick if turned before completely browned
and sealed.
Note: To prevent food from sticking,
maintain low temperatures, ensure
sufficient juices are in the frypan and
season the frypan before and after each
use. This will decrease as the frypan
receives continual use.
Care and Cleaning.
Control Probe.
If cleaning is necessary, wipe over with a damp
cloth.
Note: The control probe must be removed
before the frypan is cleaned and the Control
Probe inlet must be dried before the frypan is
used again.
NEVER IMMERSE THE CONTROL PROBE IN
WATER OR OTHER LIQUID.
Storage: Store the Control Probe carefully. Do
not knock or drop it as this can damage the
probe. If damage is suspected, return the
Control Probe to your nearest Sunbeam
Appointed Service Centre for inspection Refer
to the separate warranty and service centre
booklet.
Glass lid
Wash the lid in warm soapy water using a soft
sponge, rinse and dry thoroughly. The glass lid
is dishwasher safe.
Note: Take care when glass lid is hot. Do not
place hot lid under water or on cold surfaces.
This may cause lid to crack.
Using your frypan.
Before the first use: Wash, rinse and dry your
frypan and lid, “Season” the cooking surface by
applying a thin coat of cooking oil and rub in
with paper towelling.
1. Insert the Control Probe into the inlet on the
frypan.
2. Plug the cord into a 230-240V power outlet
and turn the power on.
3. Set the Control Probe Dial to the desired
temperature setting. Refer to page 6 for the
temperature guide.
The light on the Control probe will illuminate.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking, as the
cooking temperature is maintained by the
thermostat.
Hint: On initial heating of the frypan, it is
recommended that the temperature be allowed
to cycle (the light glowing on and off) several
times. This will help the cooking surface to
adjust to a more accurate cooking temperature.
Note: The frypan must only be used with the
Control Probe provided.