Filter
Top Products
14
Recipes (continued)
Lavash with Chicken, Mayo and Celery
Makes: 4
Preparation: 10 minutes
Cooking: 3 minutes
2 cups cooked shredded chicken
2 tablespoons mayonnaise
2 celery stalks, sliced
salt and freshly ground black pepper
4 lavash breads
1 small avocado, sliced
1 cup snow pea sprouts
1. Preheat Café Press until ready light comes
on.
2. Combine chicken, mayonnaise and celery
in a bowl. Season with salt and pepper.
3. Divide mixture evenly between bread.
Top with avocado and snow peas sprouts.
Roll to enclose.
4. Cook wraps in Café Press for 3 minutes or
until toasted. Cut in half and serve.
Pastrami, Asparagus and Haloumi Wrap
Makes: 4
Preparation: 10 minutes
Cooking: 8-9 minutes
1 bunch asparagus, trimmed and halved
lengthways
120g haloumi, thinly sliced
2 tablespoons olive oil
16 slices pastrami
4 pieces lavash or mountain bread
freshly ground black pepper
1. Preheat Café Press until ready light comes
on.
2. Place asparagus and haloumi cheese on a
plate. Brush lightly with oil.
3. Cook asparagus in batches in Café Press
for 1-2 minutes or until bright green and
tender. Transfer to a plate. Cook haloumi
cheese in batches in Cafe Press for 1-2
minutes or until golden. Transfer to a plate.
4. Divide pastrami, asparagus and haloumi
evenly between bread. Season with pepper.
Roll to enclose.
5. Cook in Café Press for 4-5 minutes or until
toasted. Cut in half and serve.