Filter
Top Products
7
Hints for Best Results
1. Any type or shape of bread can be used,
e.g. white, wholemeal, wholegrain,
sourdough, bread rolls, bagels.
2. Various thicknesses of bread can be used
from thick to thin slice. Turkish pide or
focaccia are also suitable.
3. Sweet breads with a high sugar content
(e.g. fruit loaf, raisin bread, brioche) will
brown more quickly than non-sweetened
breads.
4. It is not necessary to butter the outside of
your bread as the Café Press has non-stick
cooking plates.
5. When making cheese melts and open
sandwiches, adjust the height control dial
so that the top plate is resting just above
the snack. The top plate should not come
into contact with the snack.
6. Be careful when biting into snacks
containing fillings such as cheese, tomato
or jam as they retain heat and can burn if
eaten too quickly.