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Recipes
Ham and Cheese Croissants
Makes: 4
Preparation: 5 minutes
Cooking: 12-14 minutes
4 croissants, halved
100g shaved ham
4 slices tasty cheese, halved
salt and freshly ground black pepper
1. Preheat Café Press until ready light
comes on.
2. Layer croissant bases with ham and
cheese. Season with salt and pepper.
3. Turn dial to highest setting.
4. Place two bases with filling and two tops
cut side down in Café Press. Cook for
6-7 minutes or until cheese melts and tops
are lightly toasted. Repeat with remaining
croissants. Serve.
Muffins with Bacon and Mushrooms
Makes: 4
Preparation: 15 minutes
Cooking: 6 minutes
4 portobello mushrooms, stalks trimmed
1 tablespoon olive oil
salt and freshly ground black pepper
2 english muffins, halved
80g baby spinach leaves
8 slices rindless short cut bacon, grilled
1. Preheat Café Press until ready light comes
on.
2. Brush mushrooms with oil and season with
salt and pepper.
3. Turn dial to highest setting.
Cook mushrooms for 3-4 minutes or until
just cooked. Transfer to a plate lined with
paper towel.
4. Turn dial to lowest setting. Cook muffins
for 2 minutes or until toasted. Transfer to a
serving plate.
5. Top muffins evenly with spinach leaves,
bacon and mushrooms. Serve.