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18
MELTS
Tuna and Avocado Melt
Makes: 4
Preparation: 5 minutes
Cooking: 6-7 minutes
4 slices bread or 2 muffins, halved
1 small avocado, mashed
185g can tuna in spring water, drained and
flaked
4 slices Swiss cheese
salt and freshly ground black pepper
1. Preheat Café Press until ready light comes
on.
2. Spread bread evenly with avocado. Top
evenly with tuna and cheese. Season
with salt and pepper. Lightly press down
toppings, making sure top plate does not
touch the cheese.
3. Turn dial to highest setting. Cook melts in
Café Press for 6-7 minutes or until cheese
has melted. Serve.
Tomato, Spinach and Cheese Melt
Makes: 4
Preparation: 5 minutes
Cooking: 5 minutes
80g baby spinach leaves
2 tomatoes, sliced thinly
4 slices multi-grain sourdough bread
salt and freshly ground black pepper
4 slices Swiss cheese
1. Preheat Café Press until ready light comes
on.
2. Layer spinach and tomato slices evenly
over bread. Season with salt and pepper.
Top with cheese slices. Lightly press down
toppings, making sure top plate does not
touch the cheese.
3. Turn dial to highest setting. Cook melts in
Café Press for 4-5 minutes or until cheese
has melted. Serve.
Recipes (continued)