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10
Open BBQ Recipes.
Thai Lamb Cutlets Serves 5
10 Lamb cutlets
3
/4
cup satay sauce
1
/4
teaspoon ginger
1
/4
teaspoon crushed garlic
Pre-heat Kettle King on SuperSear.
Combine satay sauce, ginger and garlic together.
Brush cutlets with sauce and place on hotplate.
Cook for 2 minutes each side, brushing with satay sauce.
Reduce heat to setting 12 and cook for a further 6-8 minutes or until desired.
Serve with boiled fragrant rice or mixed salad leaves.
Greek Lamb Souvlaki Serves 6
700g trim lamb, diced
10 kebab skewers, soaked in water
Marinade
1
/4
cup lemon juice
1 teaspoon olive oil
1 tablespoon fresh oregano, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons crushed garlic
Pre-heat Kettle King on SuperSear.
Combine all ingredients of marinade together.
Thread diced lamb onto 10 kebab skewers. Place skewers in a deep dish
and pour marinade over skewers.
Place skewers on hotplate and cook for 4 minutes each side. Reduce heat to setting 12
and cook for a further 6 minutes, or until cooked.
Serve with Greek salad and hot crusty bread.