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Roast Chicken
1 size 12 chicken
butter, melted
parsley, finely chopped
paprika
Stuffing:
2 cups fresh breadcrumbs
Rind from 1 lemon
1 rasher bacon, finely chopped
1 egg, lightly beaten
1 teaspoon parsley
1. Combine all ingredients for stuffing. Place
into cavity of chicken and truss.
2. Pat chicken dry and place into the
slow cooker. Brush chicken with butter
and sprinkle with parsley and paprika.
3. Cover and cook on Low for 6-8 hours or
High for 3-4 hours.
Easy Chicken with Mushrooms & Cream Serves 6
6 chicken thigh pieces (skin removed if
desired)
300g mushrooms, sliced
1 can condensed cream of chicken soup
1 cup sour cream
1
/
2
cup dry white wine
1 teaspoon paprika
1. Place chicken in the slow cooker. Top with
mushrooms.
2. Combine soup, sour cream and wine. Pour
over mushrooms.
3. Sprinkle paprika over chicken. Cover and
cook on Low for 6-8 hours or on High for
3-4 hours.
NOTE: If cooking on High, do not add the
sour cream until the last 30 minutes of
cooking. Serve with pasta shells.
VEGETABLES
Fresh Corn on the Cob
1. Remove outer husks and silks.
2. Cut to fit in the slow cooker if necessary.
3. Cover with water. Cover and cook on High
for 1-2 hours. Drain
4. Serve with butter, chopped ham and fresh
ground pepper if desired.
Frozen Corn
1. Cover with water and cook on High for 2-3
hours.
Baked Potatoes
1. Scrub potatoes clean. Brush each potato
with melted butter and sprinkle very
lightly with salt.
2. Cover and cook on High for 4-5 hours, or
until tender.
Curried Scalloped Potatoes Serves 6
4-5 large potatoes, washed (peel if desired)
4 rashers bacon, finely chopped
2 medium onions, finely sliced
1
/
2
cup milk
1
/
2
cup sour cream
1 teaspoon curry powder
fresh ground pepper
1 cup grated tasty cheese
1. Grease base and sides of the crock insert.
2. Place alternate layers of potato, a sprinkle
of bacon, onion rings, combined milk,
sour cream, curry and fresh ground pepper
into the slow cooker.
3. Cover and cook on Low for 5-8 hours or on
High for 3-4 hours.
4. Sprinkle with cheese during the last
1
/
2
hour of cooking.
16
Recipes (continued)