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Lamb Rogan Josh
Serves 6
2 tablespoons oil
2kg diced lamb
2 onions, finely chopped
2 celery stalks, finely chopped
2 carrots, finely chopped
1 clove garlic, crushed
2 tablespoons Rogan Josh curry paste
800g can crushed tomatoes
½ cup water
Steamed rice and coriander, to serve
1. Using the Browning mode, heat half of the
oil on SEAR. When pre-heated and READY
appears in the LCD screen, PRESS START.
Cook the lamb in batches until brown.
2. Using the Browning mode, heat the
remaining oil on 180°C. When preheated
and READY appears in the LCD screen,
PRESS START. Add onion, celery, carrot
and garlic to the pan. Cook, stirring for 2
minutes or until soft. Add the curry paste
and cook, stirring until fragrant. Return
lamb to the pan with tomatoes and water.
3. Place the lid on. Using the Slow Cooker
mode, cook on LOW for 8 hours or HIGH
for 4 hours.
4. Serve with steamed rice and garnish with
coriander.
Honey and Soy Pork Ribs
Serves 6
**Pork spare ribs are rashers of pork belly.
These are different to American pork ribs.
2 tablespoons peanut oil
2kg Pork spare ribs
1 onion, chopped
2 cloves garlic, sliced
4cm fresh ginger, sliced
1 cinnamon stick
3 star anise
½ cup soy sauce
½ cup Chinese cooking wine
¹⁄
³
cup honey
²⁄
³
cup water
2 tablespoons cornflour
Steamed Rice and Asian greens, to serve
1. Using the Browning mode, heat the oil
on 150°C. When pre-heated and READY
appears in the LCD screen, PRESS START.
Cook the pork in batches until brown.
Remove from pan. Add onion, ginger and
garlic; cook, stirring for 2 minutes or until
soft.
2. Add remaining ingredients, except
cornflour, in the pan. Bring to a simmer.
Add the pork, turning to ensure all pieces
are coated in the sauce.
4. Place the lid on. Using the Slow Cooker
mode cook on LOW for 8 hours or HIGH for
4 hours.
5. Remove pork from sauce and cover with
foil to keep warm. Strain sauce and
discard solids. Return to pan with cornflour
combined with ¼ cup water. Using the
Browning mode set on SEAR, stir until
mixture boils and thickens.
6. Serve pork and sauce with steamed rice
and Asian greens.
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