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11
PULP RECIPES
Pulp from the Sunbeam Pure Juice can be
used in many ways. Vegetable pulp is ideal
to enrich soup, stock and casseroles. Both
fruit and vegetable pulp can be used as pie
fillings.
Apple Raisin Cake
1½ teaspoons coffee powder
2 cups water
125g butter
2 cups plain flour
¾ cup brown sugar
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
¼ teaspoons nutmeg
1 egg
½ cup apple pulp
½ cup raisins
Heat coffee, water and butter, until coffee is
dissolved and butter has melted.
Combine flour, sugar, bicarbonate of soda,
cinnamon and nutmeg in a bowl. Add egg
and coffee mixture. Mix well.
Add apple pulp and raisins.
Pour into a well greased 20cm cake pan.
Bake in a moderate oven for 1 hour or until
cooked.
Carrot Spice Cake
125g butter
¾ cup raw sugar
2 eggs
1 cup carrot pulp
200ml natural yogurt
½ cup milk
1 teaspoon bicarbonate of soda
2 cups wholemeal self raising flour
pinch salt
1 teaspoon mixed spice
½ teaspoon cinnamon
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing after each
addition.
Add all remaining ingredients, mix well until
combined.
Pour into a well greased 20cm cake pan.
Bake 1 hour or until cooked in a moderate
oven.
Icing
70g cream cheese
15g butter
3/4 cup brown sugar
2 teaspoons lemon juice
Mix butter and cheese until well combined.
Add sugar and beat until light and fluffy.
Mix in lemon juice.
Recipes continued