Sunbeam JM5900 Mixer User Manual


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Whipping Cream
11.Thickenedcreamgivesthebestresults.
12.Formaximumvolumeusewellchilled
cream.Forbestresults,chillthebowl
andbeatersbeforewhipping.
13.Useadeeperbowltopreventsplatter.
WiththeBeatermixProsettoaHigh
rangesetting,startbymixingonSpeed
2,thanincreasetoSpeed4or5asthe
creamthickens.
14.Ifintendingtousethecreamforpiping,
addapproximately2teaspoonsicing
sugarper300mlofcreambeforemixing.
Thiswillhelpthecreamholdit’sshape.
6
Mixing Tips continued
Oven Temperature Guide
TEMPERATURE Degrees Celcius Degrees Farenheit Gas Mark
VeryLow 120-140 250-275 1
Low 150 300 2
Warm 160-170 315-325 3
Moderate 180 350 4
ModeratelyHot 190-200 375-400 5
Hot 210-220 415-425 6to7
VeryHot 230-240 450-475 8to9
Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20-30°C.
Alsocheckrecipesatthebackofthisbook.
Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.These
settingsmayneedtobeadjustedtosuittheindividualrange.
Oven Temperature Guide
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