Filter
Top Products
16
Handy hints for Processing continued
Preparing shorter slices
Pack the food items vertically in the feed tube,
see figure 17.
For best results when shredding and grating
Remember that softer foods such as cheese
(cheddar, mozzarella or swiss) should be well
chilled before processing. Harder foods such
as parmesan or Romano cheese should be at
room temperature before processing.
Note: When grating parmesan cheese do not
apply a lot of pressure to the food pusher.
Food Pusher
Use the twin food pushers to help guide
food through the chute for even, consistent
processing. Use the smaller food pusher for
smaller, thinner foods for best results.
Disassembly
When processing is completed, remove the
cover from the processing bowl first and
then remove the processing bowl with the
universal 's' blade still in place.
To remove the processing bowl firstly
unlock the processing cover by rotating it
in a clockwise direction until the cover is
unlocked.
Note: Always wait for the universal 's' blade to
stop moving completely before removing the
cover.
Warning: Use extreme caution, as blades are
sharp. Always handle the universal ‘s’ blade
by its central plastic section.
Fig 17