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Defrosting.
Room temperature: pies will defrost in
approximately 1 hour.
Microwave oven (700W): defrost each pie for
approximately 5 minutes on defrost setting.
Reheating.
Pie maker: Preheat the pie maker for 5
minutes (or until the light goes off).
Thawed pies – heat for approximately
6-8 minutes.
Do not heat frozen pies in the pie maker.
Caution: During cooking, open the pie maker
slowly and carefully, as excess hot pie filling
may overflow and can scald.
Oven: Preheat oven to 180ºC.
Frozen pies – heat for 40-45 minutes.
Thawed pies – heat for 15-20 minutes.
Microwave oven (700W): Cook on high
for approximately 2 minutes per pie after
defrosting.
Note: The pastry will be soft and moist.
Defrosting and reheating pies