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6
An Introduction to your Sunbeam
Pie Magic
Before using your Sunbeam Pie Magic for
the first time, the non-stick plates must be
seasoned to protect the non-stick surface.
Plug the power cord into a 230/240 volt
power outlet and turn the power ON. Preheat
the pie maker for 5 minutes. Season the
plates by applying a thin coat of cooking
oil onto the surface and rub in with paper
towelling.
Alternatively add oil to paper towelling and
rub over the cooking plates.
After this initial seasoning, there is no need
to season the plates after each use as the
pastry leaves the plates slightly seasoned.
Note: When using your Sunbeam Pie Magic
for the first time, you may notice a fine
smoke haze being emitted. This is normal
and is due to the initial heating of the
internal components.
Before using your Sunbeam
Pie Magic
Now you and the whole family can make
golden brown, crispy pies at home, using your
choice of delicious and imaginative fillings.
You will be amazed at the variety of pies you
can make - chicken, beef, pork, vegetable and
seafood pies; as well as fruit and sweet pies.
You can also use it to heat up frozen and
thawed, cooked pies.
With your Sunbeam Pie Magic, you can turn
any ingredients, left-overs or canned food
into delicious pies – great for appetisers,
meals, desserts, supper or snacks.
Make perfect pies every time ...
it’s magic!