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Brown Rice Salad Serves 4-6
300g (2 rice cups) brown rice, rinsed
* see page 8
3 small corn cobs, husks removed
4 green onions (shallots), thinly sliced
185g tin tuna, drained, flaked
¹⁄
³
cup chopped sundried tomatoes
½ cup pitted kalamata olives, chopped
¹⁄
³
cup chopped fresh basil leaves
¹⁄
³
cup lemon juice
Salt and pepper, to taste
1. Place washed rice in the cooking pan. Add
540mls water (3 rice cups) or pour water
in cooking pan to level indicator 3.
2. Place the steamer basket on top of the
cooking pan. Place corn in the steamer
basket.
3. Place lid on steamer basket. Depress
automatic control lever to “COOK”.
Remove steamer basket and corn after
25 minutes. Replace lid. When cooking
is complete, the lever will automatically
switch to the “KEEP WARM” mode. Leave
rice in the cooking pan with lid on for
10-15 minutes.
4. Remove rice and transfer to a sieve. Wash
rice until rice grains separate. Drain and
place in a bowl.
5. Using a sharp knife cut kernels from
corn. Add corn and remaining ingredients.
Season with salt and pepper and toss to
combine. Serve.
Middle Eastern Chicken Pilaf Serves 4-6
300g (2 rice cups) basmati rice, rinsed
* see page 8
360mls chicken stock
2 x 150g small chicken breast fillets
1 cup frozen peas, thawed
3 green onions (shallots), thinly sliced
¹⁄
³
cup currants
¹⁄
³
cup pistachio kernels, toasted
¼ cup finely chopped fresh flat-leaf parsley
leaves
¼ cup finely chopped fresh mint leaves
Dressing
2 tablespoons olive oil
2 teaspoons finely grated orange rind
¹⁄
³
cup orange juice
½ teaspoon ground cumin
½ teaspoon ground coriander
Salt and pepper, to taste
1. Place washed rice in the cooking pan. Add
chicken stock.
2. Place the steamer basket on top. Place
chicken in the steamer basket and place
lid on steamer basket. Depress automatic
control lever to “COOK”. When cooking is
complete, the lever will automatically switch
to the “KEEP WARM” mode. Leave rice and
chicken for 10-15 minutes to stand.
3. Transfer chicken to a plate. Shred the chicken
once it has cooled. Transfer rice to a serving
bowl. Stir with a fork to separate grains. Add
chicken and remaining ingredients.
4. Combine ingredients for dressing in a jug.
Pour over rice. Season with salt and pepper
and toss to combine. Serve.
14
Recipes for use with Steamer Tray
- RC2650, RC4750