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Steaming
For use with the Steamer Tray included with RC2650 and RC4750.
Steaming foods helps to retain the nutritional value and is a healthy way of cooking.
When steaming there must be enough water in the cooking pan. It is recommended to add
180-360mls water (1-2 rice cups) to the cooking pan for steaming. The water must cover the
base of the pan. Do not allow the pan to boil dry while steaming. Boiling water can be added
whilst steaming.
The lid must be kept on the basket while steaming.
While the rice is cooking you can steam vegetables in the basket provided for the 8 cup and
10 Cup Rice Cookers. You will need to look at the cooking times. You may have to remove
vegetables before the rice is cooked. The juices from the vegetables will go into the rice.