Filter
Top Products
Skillet Recipes
13
APPETIZERS AND ENTREES
Cheese Croquettes Makes 25
3 egg whites
1 cup grated cheddar cheese
1 cup grated Swiss cheese
dash cayenne pepper
1½ tablespoons plain flour
oil for shallow frying
1. Using a mixer, beat egg whites on high
until stiff.
2. Fold in cheeses, cayenne pepper and flour.
3. Heat oil in skillet on setting 7. Carefully
drop teaspoonfuls of mixture into oil and
fry for approximately 1 minute or until
golden.
4. Drain well and serve hot.
Garlic Prawns Serves 4 - 6
1kg green prawns, shelled and deveined
½ cup of olive oil
4 cloves garlic, halved
1 tablespoon chopped parsley
fresh ground pepper to taste
1. Place all ingredients into a bowl and
marinate for 2 hours in the refrigerator.
2. Heat skillet to setting 6. Add prawn mixture
and stir fry prawns until bright pink in
colour. Remove garlic and serve hot.
Savoury Rice Fritters Makes 24
1½ cups cooked rice
1 small onion, finely chopped
1 tablespoon chopped parsley
1 cup finely chopped ham or cabanossi
2 eggs, lightly beaten
¼ teaspoon ground nutmeg
¼ teaspoon ground thyme
1 cup self raising flour
ground pepper to taste
oil for shallow frying
1. Place all ingredients, except oil into a bowl
and mix until well combined.
2. Heat oil in skillet on setting 7. Drop 1
tablespoon of mixture at a time into the oil
and fry until golden brown.
Serve hot with tomato sauce.
Honey & Soy Chicken Nibbles Makes 20
10 chicken wings
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 teaspoon finely grated fresh ginger
¼ cup soy sauce
¼ cup honey
½ teaspoon chinese five spice powder
fresh ground pepper to taste
1. Remove and discard wing tips. Cut wings
in half at the joint.
2. Heat oil in skillet on setting 6. Cook
chicken until browned on all sides.
3. Combine remaining ingredients and pour
over chicken. Reduce heat to simmer
and cook until sauce has thickened and
chicken is cooked through.