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Pesto
1cup fresh basil leaves, tightly packed into
measuring cup and washed
50g pinenuts, toasted
40g parmesan cheese, grated
2 cloves garlic, peeled and roasted
125ml olive oil
Fresh ground Black pepper and sea salt to taste
1. Place all ingredients into the chopper bowl
and process until smooth.
Makes 1cup
Red Chilli Paste
100g fresh long red chillies, stem removed and
roughly chopped
1 red onion, peeled and chopped
5 cloves garlic, peeled
2 stalks lemongrass, trimmed,
pounded and sliced
1
/
4
cup olive or vegetable oil
1. Place all ingredients into the chopper bowl
and process until smooth.
Makes 1 cup
Perfect to use in curries and for laksa.
Hommos
400g can chickpeas, rinsed and drained
1 tablespoon sesame paste
2 tablespoons lemon juice
2 tablespoons olive oil
4 small roasted garlic cloves
Sea salt and Black pepper to taste
1. Place all ingredients into the chopper bowl
and process until smooth
Makes 1
1
/
2
cups
Lime Sage White Bean Dip
400g can white beans, rinsed and drained
2 tablespoons Lime juice
2 tablespoons fresh sage, roughly chopped
Sea salt and Black pepper to taste
1. Place all ingredients into chopper bowl and
process until smooth.
2. Taste and season with salt and pepper if
desired.
Makes 1cup.
Excellent served cold with lamb.
10
Recipes.