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Tartare Sauce
1 quantity of mayonnaise
1
/
2
small gherkin, roughly chopped
2 sprigs parsley
1 teaspoon capers, drained
1 teaspoon lemon juice
1
/
2
teaspoon sugar
1. Place all ingredients into a bowl.
2. Using the StickMaster, process until combined
and finely chopped.
Serve chilled with seafood.
Easy Bernaise Sauce
1 shallot, roughly chopped
2 tablespoons tarragon vinegar
1 tablespoon white wine
1 tablespoon water
6 peppercorns
1 bay leaf
2 egg yolks
250g butter, heated until bubbling
1. Place shallots, vinegar, water, peppercorns
and bay leaf into a small saucepan and
simmer until liquid reduces to one third.
Strain.
2. Combine liquid and egg yolks into a bowl.
Using the StickMaster, process until combined.
3. Gradually add hot butter while processing
using a brisk up and down action until
mixture is thick and creamy. DO NOT OVER
PROCESS. Serve over steaks or steamed
vegetables.
Breakfast Shake
1cup milk
1
/
3
cup natural yogurt
125g fresh fruit (strawberries, passionfruit,
banana), chopped
1 tablespoon wheat germ or bran
1. Place all ingredients into the large beaker.
2. Using the StickMaster process until smooth.
Banana Smoothie Serves 4
2 ripe bananas, peeled and roughly chopped
100g natural yoghurt
1 scoop vanilla ice cream
2 cups chilled milk
2 tablespoons honey
1. Place all ingredients into a large jug.
2. Using the StickMaster, process until smooth
and frothy.
Vanilla Milkshake Serves 2
1 cup chilled milk
2 scoops vanilla ice cream
1
/
4
teaspoon vanilla essence
1. Place all ingredients into a large jug.
2. Using the StickMaster, process until frothy.
Variations
Chocolate
Add 1-2 tablespoons chocolate flavoured syrup.
Strawberry
Add
1
/
2
cup fresh strawberries or 1 tablespoon
strawberry flavoured syrup.
19
Recipes.