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1. The ideal material for a microwave
utensil is transparent to microwave, it
allows energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products
when microwave cooking, as they may
contain small metal fragments which
may cause sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be
used to prevent overcooking of exposed
areas. But be careful don’t use too much
and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you
select the correct utensils.
Cookware Microwave Grill Combination
Cooking
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. grill heater
9. metal rack
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S