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Beeps can be heard at the end of the cooking;
now you open the door and check the
doneness of the food. If it’s not quite
satisfactory, close the door and press START
up to 5 times to add to cooking time in 2
minutes increments.
Coffee/Milk
Press this button up to 3 times to cook coffee
or milk of varied quantity, which, if measured
in normal size cup, is up to 3 cups.
Quantity Press COFFEE/MILK pad
One cup once
Two cup twice
three cup thrice
The cooking time and power is automatically
set. After you press the START button, the
oven starts cooking.
Note: never cook liquids in sealed container,
and always handle with extreme care of
microwave boiled liquids.
Auto Cook
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this
food. In order to do this, turn the TIME/MENU dial to select a category of food/cooking mode. then
press the CLOCK/WEIGHT button a number of times to indicate the number of servings or weight
of food to be cooked. The oven begins cooking once the START button is engaged.
For example, to cook 450g of potato.
1. Rotate TIME/MENU until the display shows Auto Cook Code 4.
2. Press the CLOCK/WEIGHT pad three times to indicate food weight 450g.
3. Press START button.
Auto Cook Code/Menu
Code Food/cooking
mode
Press CLOCK/WEIGHT dial to indicate weight of
food
1 Popcorn
2 Spaghetti
3 Reheat
4 Potato
5 Bread
6 Vegetable
7 Beef
8 Chicken
Weight parameters are used to determine the
time needed to do the job. As you press the
CLOCK/WEIGHT button, a number of pre-set
weight parameters display, when it comes up
of the right figure which matches the weight of
the food you have placed into the oven, push
the START button.
Please note: The result of Auto Cook depends on a number of factors such as the shape of food,
and personal taste as to the doneness of food.
For some food, at the middle of cooking time, you may need to open the door and check its
doneness or turn food over to obtain uniform cooking; But be careful to handle with care of very hot