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Note: The Pure Juice should be completely
assembled before use.
1. Ensure the switch on the Pure Juice is in the
‘Off’ position and plug the cord into a 230-
240V power outlet and turn the power on.
2. Clean fruits and vegetables thoroughly and
remove any stems, large pits, stones and
seeds. All fruits and vegetables should be cut
into pieces to fit into Lid/Feed Tube.
3. Ensure that the Pure Juice has been assembled
correctly, making sure that the stainless steel
grating and filtering basket revolves properly
before placing the ingredients in the Pure
Juice. Refer to page 4 for assembly
instructions.
4. Switch the Pure Juice to the ‘On’ position to
start juicing. Place food into the Lid/Feed
Tube slowly and steadily, using the Food
Pusher.
Note: Do not force the food into the grating and
filtering basket as this can cause basket to shift
and result in plastic shavings getting into the
juice.
5. The Juice from the fruits or vegetables will
flow directly into the glass or jug and the pulp
will be separated and collected in the Pulp
container.
Important: If juicing large amounts of fruits or
vegetables, the pulp container will be filled,
switch Pure Juice to the ‘Off’ position, unplug
cord, and allow grating and filtering basket to
stop completely. Empty Pulp container and re-
position.
6. When juicing is complete ensure that the Pure
Juice is switched ‘Off’ and unplugged from the
power outlet.
• Cut fruit and vegetables into suitable sizes to
fit the Feed Tube.
• Remove stones and hard seeds from fruits such
as peaches, plums and apricots.
• Remove skin from citrus fruits and other thick-
skinned fruits eg. watermelon.
• Leafy vegetables should be rolled up tightly
into compact balls or rolls.
• Apricots, bananas, peaches, pears, melons and
strawberries are soft-textured fruits. The juice
extracted from these fruits is very thick and is
known as nectar. It is best to alternate
processing of these juices with thinner juices,
such as carrots, apples, etc. Process soft-
textured fruits first, followed by firmer fruits
and vegetables, in order to ensure maximum
removal of thick juice.
• Allow the motor to run for approximately 1 to
2 seconds after you have finished feeding fruit
and vegetables into the Feed Tube. This allows
the maximum amount of juice to be extracted.
• Add a few teaspoons of lemon juice to your
juice container before juicing to keep juices
from discolouring.
• Serve juices immediately for maximum vitamin
retention. Store juice in the refrigerator,
covered. Do not store for more than 48 hours,
unless canning or freezing.
• Some pulp remaining in juice is normal. It
increases the juice’s flavour and nutritive value.
• The season, age and ripeness of the fruit will
have an effect on the amount of juice
extracted.
5
Operating your Sunbeam Pure Juice.
Handy Juicing Hints.