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COMBINATION OF JUICES.
Below are some suggested juice combinations.
Quantities of fruit or vegetables required depend
on:
1. Quality of fruit or vegetables.
2. Number of people.
• Apple and Orange
• Apple and Grapefruit
• Apple and Plum
• Apple and Tomato
• Carrot and Celery
• Carrot, Celery and Beetroot
• Cabbage and Tomato
• Carrot and Spinach
• Pineapple and Grapefruit
• Strawberry and Apple
JUICE DRINKS (Serves 1)
Vegetable Zing Tomato Treat
2 carrots 2 carrots
1 stick celery 2 tomatoes
1 tomato 2 sticks celery
1
/4 cucumber
1
/2 lemon
1
/2 lemon
Island Cooler Carrot Surprise
1
/2 pineapple 4 carrots
1 apple 2 sticks celery
pulp of 3 passionfruits
1
/2 capsicum
Cucumber & Dieters Special
Pineapple Cooler
4 peaches
2 cucumbers 2 apricots
1
/2 pineapple 2 apples
1 lemon
1
/2 cup crushed ice
Strawberry Refresher
2 oranges
1 punnet strawberries
1 tablespoon cointreau
PULP RECIPES.
Pulp from the Sunbeam Pure Juice can be used in
many ways. Vegetable pulp is ideal to enrich soup,
stock and casseroles. Both fruit and vegetable pulp
can be used as pie fillings.
Apple Raisin Cake
1
1
/2 teaspoons coffee powder
2 cups water
125g butter
2 cups plain flour
3
/4 cup brown sugar
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1
/4 teaspoons nutmeg
1 egg
1
/2 cup apple pulp
1
/2 cup raisins
Heat coffee, water and butter, until coffee is
dissolved and butter has melted.
Combine flour, sugar, bicarbonate of soda,
cinnamon and nutmeg in a bowl. Add egg and
coffee mixture. Mix well.
Add apple pulp and raisins.
Pour into a well greased 20cm cake pan. Bake in a
moderate oven for 1 hour or until cooked.
Recipes.