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13
Using your Bakehouse
®
continued
Step 9 – Start
Press START / STOP button to begin the
cycle. The colon (:) in the time display will
begin to flash, letting you know your timer
has started. The time remaining will begin to
count down in the LCD window. Bread
making time and the loaf size are also shown.
If you start the program, and then wish to
change your selection, press and hold START/
STOP for several seconds. The timer will
clear and you can begin again.
Note: During kneading cycle, yeast will
activate and viewing window may begin to
fog. This will clear eventually so you can view
the bread making process.
Step 10 – Hot fresh crusty bread
When the bread is finished baking, the bread
maker will beep and “0:00” will appear in
the LCD window. Press START/ STOP, open
the lid and remove the bread pan using oven
mitts. Note: the bread pan and loaf are very
hot. Be careful not to place these on any
heat sensitive surface that may scorch.
HINT: LIFT THE LID AND CHECK THE
CONSISTENCY DURING THE FIRST 15 MINUTES
OF KNEADING, TO ENSURE IT'S A FIRM, ROUND
DOUGH. IF IT'S A LITTLE DRY, ADD A LITTLE
WATER, IF IT'S A LITTLE WET, ADD A LITTLE
FLOUR.
Keep Warm
If the bread is not removed immediately after
baking and START/ STOP is not pressed, the
Bakehouse will automatically switch to a
Keep Warm cycle for 60 minutes. The
machine will beep and the display will read
“0:00”. Warm air will circulate throughout
the baking chamber to help reduce
condensation. After 60 minutes on Keep
Warm cycle, the machine will beep and the
machine will go to a standby mode.
The bread can be removed from the baking
chamber at the end of the cycle or any time
during the Keep Warm cycle. Simply press
the START/ STOP button for 3 seconds to
end the Keep Warm period and turn off the
bread maker at the powerpoint. Note: Keep
Warm does not apply to the following cycles
Dough, Artisan Dough, Jam and Bake.
Remove the bread
Allow the bread to cool in the bread pan for
10 minutes. Turn the bread pan upside down
and shake until the bread slides out. If
necessary use a plastic spatula to loosen the
bread from the sides of the pan. Place bread
upright on a wire rack to cool for at least 10
minutes before slicing. Ensure the kneading
blade is not in the bread. For easy slicing we
recommend the use of an electric knife or a
quality serrated bread knife.
Kneading Blade
The collapsible kneading blade is designed to
stay in the bread pan, however it can
sometimes stay in the bread. Ensure the
kneading blade is not in the bread. If
necessary, use the bonus blade hook to
remove the blade from hot bread.
After using the Bakehouse, unplug the bread
machine and allow to cool completely before
cleaning for before commencing another
program. If you attempt to use the
Bakehouse too soon, it will beep and an error
message will be displayed in the LCD window
indicating the Bakehouse has not cooled
sufficiently. Press the START/ STOP and wait
until the machine has cooled.