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Freezing Fresh Food
Ensure that your freezing operations are carried out
under the most hygienic conditions as freezing alone
does not sterilize the food. It is advisable to freeze the
food by packing it into separate meal portions and not
in bulk form. Never put hot or even warm foodstuffs
into the freezer. Prior to storing the frozen food, pack it
in plastic bags, aluminum sheets or freezing
containers and place into the freezer.
Defrosting
Remove the electrical plug from the wall socket, open
the door and remove all contents. Defrost using a
plastic scraper, or let the temperature rise naturally
until the frost melts. Then wipe away the remaining ice
and water. Once finished, plug the freezer back in and
check the thermostat knob is on the correct setting. It
is recommended to defrost when ¼” of frost develops
on the walls.
Cleaning your freezer
Always unplug unit before cleaning. Mix a solution of 2
tbsp baking soda to 1 qt water. Dampen cloth in this
solution to clean and then dry with soft cloth.