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expose all parts to microwave energy. This
is especially important with large foods
such as roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods
stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts
need this time to complete cooking
in the center without overcooking the outer
areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred
when cooking is complete. Let liquids stand
a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperse evenly. Add
a small amount of water to dry food to help
it cook.
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