Taylor 358 Frozen Dessert Maker User Manual


 
Table of Contents Models 358 & 359
Table of Contents
Section 1 To the Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 2.......................................................
Electrical Connections 2.................................................
Beater Rotation 2.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Identification 7...............................
Model 358 7............................................................
Model 359 8............................................................
Beater and Door Assembly 9.............................................
Accessories 10..........................................................
Section 5 Important: To the Operator 11.................................
Power Switch 12.........................................................
Indicator Light - “Mix Out” 12..............................................
Reset Button 12.........................................................
Air Tube 12.............................................................
Section 6 Operating Procedures 13.....................................
Assembly 13............................................................
Sanitizing 16............................................................
Priming 17..............................................................
Closing Procedure 18....................................................
Draining Product From the F r eezing Cylinder 18.............................
Rinsing 18..............................................................
Cleaning 19.............................................................