Taylor 358 Frozen Dessert Maker User Manual


 
Models 358 & 359 Table of Contents
Table of Contents - Page 2
Disassembly 19..........................................................
Brush Cleaning 19.......................................................
Section 7 Important: Operator Checklist 21..............................
During Cleaning and Sanitizing 21.........................................
Troubleshooting Bacterial Count 21........................................
Regular Maintenance Checks 21...........................................
Winter Storage 22........................................................
Section 8 Troubleshooting Guide 23....................................
Section 9 Parts Replacement Schedule 26...............................
Section 10 Limited Warranty on Equipment 27............................
Section 11 L imited Warranty on Parts 29.................................
Wiring Diagrams 32......................................................
Note: Continuing research results in steady improvements; therefore, inf ormation
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2010 Carrier Commercial Refrigeration, Inc. (Original Publication)
(Updated August, 2014)
056788-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this
work may be a violation of Copyright Law of the United States of America and other countries, could result
in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result
in further civil and criminal penalties.
All rights reserved.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072