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• When juicing soft produce like tomatoes or grapes, it is best to juice slowly,
pausing until the flow of juice has slowed down. The fiber of softer produce
can clog the holes in the juice basket, so you may have to empty the basket
more frequently. It is helpful to alternate with firmer produce.
• When finished juicing, allow the appliance to run for a few minutes to allow
all juice to be extracted from the pulp.
• It is important that you select fresh, firm and crisp produce for best juicing re-
sults.
• Whenever possible, drink the juice at once. The sooner the juice is consumed,
the greater the benefit from vitamins and nutrients.
• If storing the juice, use a glass container and add a few drops of lemon juice to
better preserve the juice. KEEP STORED JUICE REFRIGERATED.
USING THE EXTRACTOR
• Assemble the appliance with the extractor components.
• Make sure the appliance is switched off and unplugged.
• Clean and wash the fruit or vegetables to be used.
• Cut into appropriate sized pieces for feeding into the feeding funnel. Stones,
peel and pips should be removed from fruit.
• Plug the appliance into the power outlet – remove the plug from its storage
area to the required length.
• Flip the Top Cover/Fruit Tray over and use as a feeding tray for pushing fruits
and vegetable into the funnel with the plunger.
• Start the juice extractor by pushing the power button. The corresponding
speed indication will light up. Choose position “l/ll” to select low or high
speed.
• Insert the prepared fruit and vegetables into the feeding funnel and gently
push down with the plunger. NEVER USE YOUR FINGERS TO FEED
FOOD DOWN INTO THE FUNNEL.
• FOOD MUST BE FED INTO THE APPLIANCE WHILE THE
MOTOR IS IN OPERATION.
• Empty the pulp container and the juice container when full (this will probably
occur at the same time), before continuing to process more food.
• You can make juice from different fruit and vegetables without having to
clean your juice extractor, as flavors are not transferred.
NOTE: Fruit andVegetable pulp can be used as ingredients in muffins, meatballs
and more! See the enclosed recipe booklet for ideas.