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• Quantity, quality, freshness, size and consistent temperature of frozen food may
affect steam timing. Adjust water amount and cooking time as desired.
• Frozen vegetables should not be thawed before steaming.
• Some frozen vegetables will produce better results if placed in the rice bowl
during steaming. Frozen vegetables should be separated or stirred after 10-12
minutes. Use a long-handled fork or spoon to separate or stir to avoid steam
burns on hands and arms.
COOKING MEAT OR POULTRY
Prepare meat, by trimming and removing bones. Smaller pieces will steam faster
than larger pieces. For more well-done results, increase steaming time; for less
well-done results, decrease steaming time according to taste. Check internal meat
or poultry temperature for doneness with aTaylor thermometer.
• Quantity and consistent size of pieces may affect steam timing. Adjust water
amount and cooking time as desired.