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TABLE OF COOKING TIMES
Cooking Rice
Different types of rice require different cooking directions. Please follow specific
directions for the variety used.
• Measure rice and water then COMBINE them in the rice bowl.
• Fill water tank with water to specified amount. Use only clean water in the
water tank.
• Cover and steam.
• For softer rice, increase by 1 to 2Tablespoons the amount of water mixed in
with the rice. For firmer rice, decrease the amount of water mixed with rice
by 1 to 2 Tablespoons.
• Check doneness and consistency of rice at the minimum time specified, stir-
ring rice at the same time. When checking rice, be careful not to allow hands
and arms in the path of escaping steam. Use oven mitts and use the unit’s
handles.
• Rice may be seasoned after steaming