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Defrosting
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
types and weights of food, plus recommendations.
Food Weight (g) Defrosting time (min)
Standing time
(min)
Recommendation
100 2-3 5-10 Turn once
200 4-5 5-10 Turn once
500 10-12 10-15 Turn twice
1000 21-23 20-30 Turn twice
1500 32-34 20-30 Turn twice
Portions of meat,
veal, beef, pork
2000 43-45 25-35 Turn three times
500 8 -10 10-15 Turn twice Goulash
1000 17-19 20-30 Turn three times
100 2-4 10-15 Turn twice Minced meat
500 10-14 20-30 Turn three times
200 4-6 10-15 Turn once Sausages
500 9-12 15-20 Turn twice
Poultry (portions) 250 5-6 5-10 Turn once
Chicken 1000 20-24 20-30 Turn twice
Poularde 2500 38-42 25-35 Turn three times
Fish fillet 200 4-5 5-10 Turn once
Trout 250 5-6 5-10 Turn once
100 2-3 5-10 Turn once Prawns
500 8-11 15-20 Turn twice
200 4-5 5-10 Turn once
300 8-9 5-10 Turn once
Fruit
500 11-14 10-20 Turn twice
200 4-5 5-10 Turn once
500 10-12 10-15 Turn once
Bread
800 15-17 10-20 Turn twice
Butter 250 8-10 10-15
Cream cheese 250 6-8 10-15
Creams 250 7-8 10-15