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900g
1. BASIC
2. FRENCH
3. WHOLE WHEAT
4. QUICK
5. SWEET
6. ULTRA FAST-I
8. DOUGH
7. ULTRA FAST-II
9. JAM
10. CAKE
12. BAKE
11. SANDWICH
START
STOP
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TIME
TIME
LOAF
SIZE
MENU
Your Breadmaker And Its Components
RECIPE 2 (Use the Whole Wheat Programme) LIGHT WHOLEMEAL (Use theWhole Wheatl Programme)
1
1½ cups water at room temp. (around 20°C) 1 /3 cups water at room temp. (around 20°C)
2 tbsp vegetable cooking oil 1 tbsp vegetable oil
1½ tsp salt 1 tsp salt
4½ cups wholemeal bread flour 2¼ cups wholemeal bread flour
1
3 tbsp dried milk (optional) 1 /8 cups strong white bread flour
2 tbsp white sugar 1 tsp white sugar
2¾ tsp dried yeast 2 tsp dried yeast
WHOLEMEAL SODA BREAD
RECIPE 3 (Use the Basic Programme)
(Use the Ultra Fast 1 Programme)
1
1 /3 cups water at room temp. (around 20°C)
1 cup water at room temp. (around 20°C)
1 tbsp vegetable oil or
5
150ml ( /8 cup) natural Greek yoghurt
12g (½oz) butter (chopped into pieces)
1 tsp salt
2 tsp salt
1
1
3 /3 cups wholemeal bread flour
3 /3 cups wholemeal bread flour
1 tsp bicarbonate of soda
Pinch white sugar
1 tbsp baking powder
2 tsp dried yeast
Have all the ingredients been added? Has the mains been switched off during the cycle?
Have all the ingredients been accurately measured? Was the lid opened at the wrong point in the cycle?
Was the yeast in contact with any liquid or salt before the
Was the water temperature correct?
programme started?
Has the correct programme been used?
Has the delay timer been properly set? Was bread left in the machine after the “keep warm” time?
Was the breadmaker in a very cold kitchen when the
program started?
Help! My Bread’s Gone Wrong - Some Easy Remedies
Troubleshooting Guide
Too much yeast or flour
Not enough salt
Excessive water in the bread
Bread rises too much
Check ingredients carefully
Ingredients old, out of date
Reduce water content
Likely Cause
Symptom
Remedy
Too little yeast or wrong yeast
Damp or out of date yeast
Yeast in contact with salt
Water too warm
Wrong type of flour
Damp, out of date flour
Bread does not rise enough
Check yeast condition carefully
Only use sachet yeast
Keep ingredients separated
Use fresh water at room temp.
Use fresh bread flour. Keep flour
dry and in a dark, cool place.
Ingredients too warm
Bread has collapsed
Use water at room temp. and
fresh correctly stored ingredients.
Too much water
Ingredients not fresh
Poor quality flour
Bread rose well but
flattened during baking
Reduce water slightly
Do not exceed “use by” dates
Use fresh proper bread flour
Gluten content of flour too low
Too much water
Bread deformed after
baking
Use fresh proper bread flour
Reduce amount of water slightly
Flour to water ratio is incorrect
Flour is damp or out of date
Texture lumpy or uneven
Check quantity and quality of all
ingredients
Too much flour, especially with
white bread
Excessive salt or sugar
Mushroom-like rough
surface
Check quantity and quality of all
ingredients
Bread too warm
Bread is difficult to slice
Let bread cool on an open rack
Page 10 Page 3
The Control Panel
Delay Time Setting Buttons
Press to Increase (in 10 min steps)Press to Decrease (in 10 min steps)
Color (Crust) Control
Select Light, Medium, Dark
MENU Selector
Select one of the 12 menus
Start/Stop Button
Light, Medium, Dark
Color (Crust) Indicator
Loaf Size Indicator
700g, 900g
Program Guide
Loaf Size Selector
700g, 900g
inserting and
removing
Your Breadmaker And Its Components
Inspection
Window
Hinged Lid
Paddle
bread pan
locked
Oven Element
Kneading Assembly
Control Panel
with paddle installed
Bread Pan
Carry Handle
Measuring Cup
And Spoon
Paddle Puller Tool