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The Control Panel Breadmaker will knead twice. The dough rises and bakes
longer. After 40 minutes the Breadmaker will beep,
indicating that additional ingredients may be added. We
recommend you choose the 'dark' crust with this option to
get a crunchy crust.
QUICK
Total Program Time: 1 hour and 40 minutes
For recipes with baking powder. The Breadmaker stirs
once and then bakes the dough. Place liquids in the
bottom of the bread pan, dry ingredients on top. During
the initial mixing, dry ingredients may collect in the
corners of the pan- you may need to clear the corners
with a rubber spatula to avoid flour lumps.
SWEET
Time: 2 hrs 55 min 900g loaf; 2hrs 50 min 700g loaf
For preparation of sweet yeast breads. The Breadmaker
Ensure that you understand the functions of your
will knead the dough twice.
Breadmaker before use as an incorrect selection will
affect the quality of the bread.
ULTRA FAST 1: 700g loaf only-Time: 58 minutes
ULTRA FAST 2: 900g loaf only-Time: 58 minutes
Plug the Breadmaker into the mains. The Control Panel
display will light up and the unit is now operational.
The bread maker bakes the bread in 58 minutes. The
bread is denser in texture with this setting. You should use
When you power the Breadmaker, the display sets to
water slightly hotter, around 48-50 deg C and use a
Basic and Medium Crust. The display indicates 3:00,
cooking thermometer to gauge water temperature.
which means that the Breadmaker will take 3 hours to
DOUGH
complete the program. This setting is illustrated above.
Total Program Time: 1 hour and 30 minutes
Sequence of Operations:
For preparation of different types of dough for shaping
1-Choose a Program with the MENU button.
and baking elsewhere. The pan is not heated and the loaf
size and crust selector are inoperative.
2-Select the Loaf Size (as needed).
JAM
3- Select the Crust Colour (as needed).
Total Program Time: 1 hour 20 minutes
4- Start the machine.
Place the ingredients in the pan and the machine will stir
Chosing a Program.
and heat the jam. Monitor the jam to make sure it is not
over cooked. Switch the machine off manually if there is
The Breadmaker has a choice of 12 programs. Press the
time remaining on the program when the jam is cooked.
MENU button repeatedly to cycle through the options.
Bake dough that has been previously raised.
The options are explained below.
CAKE
BASIC
Total Program Time: 2 hours and 50 minutes
Time: 3 hours 900g loaf; 2hrs 53 min 700g loaf
For kneading rise and baking cake mixtures and sweet
Used for the preparation of white bread and mixed grain
breads where the raising agent is soda or baking powder.
bread. This program is the default setting.
Many cakes require less time than this program. Follow
The Breadmaker will knead the dough three times. After
the recipe and switch the unit off manually if needed.
the second kneading the Breadmaker will beep. This
SANDWICH
beep indicates that additional ingredients may now be
Time: 3 hrs, 900g loaf: 2hours and 55 minutes, 700g loaf
added.
FRENCH
Time: 3 hrs 50 min 900g loaf; 3hrs 40 min 700g loaf
BAKE
Total Program Time: 1 hour only
This function can be used to:
Bake dough that has been previously raised.
WHOLE WHEAT
Re-bake or warm previously baked bread.
Time: 3 hrs 40 min 900g loaf; 3hrs 32 min 700g loaf
If you are reheating bread, check the loaf regularly and
For the preparation of wholemeal bread. The
switch off manually if necessary.
For preparing large light breads with minimal crust for
sandwiches There is no crust control on this setting.
For preparing French white bread. The Breadmaker
kneads twice, but has longer rising and baking times, so
the bread gets a thicker crust.
Controls and Programs
To get you started with your Bread maker, here is a QUANTITIES AND CONVERSIONS
selection of recipes. The recipes use fast action or easy
The recipe quantities are sufficient to bake a 700
bake dried yeast intended for bread makers.
gram loaf. Scale them up for larger loaves.
When adding ingredients add the water first, followed by
To avoid conflicts with different measuring systems the
any other liquid and semi-liquid ingredients. Next add
amounts are based on the supplied measuring cup and
the flour followed by the other dry ingredients. Tap the
spoon. The cup is calibrated in cups, ounces and ml.
pan lightly on all sides to settle the flour. This prevents the
The spoon is calibrated in tablespoon (tbsp-15g) and
yeast from coming into contact with the liquids. Finally
teaspoon (tsp-5g) quantities.
add the yeast in a small heap in the centre of the pan.
Recipes - Getting Started
WHITE BREAD (Use Basic or Quick Programme) GARLIC BREAD (Use Basic or Quick Programme)
1 1
1 /3 cups water at room temp. (around 20°C) 1 /8 cups water at room temp. (around 20°C)
1 tbsp vegetable cooking oil
2 tbsp olive oil
1 tsp salt
1½ tsp salt
1
3 /3 cups strong white bread flour
¾ tsp garlic (fresh pressed)
1 tsp white sugar
3 cups strong white bread flour
2 tsp dried yeast
1 tbsp sugar
WHITE BREAD VARIATIONS
3 tbsp Parmesan cheese (grated)
The ingredients listed below are additional to the white bread
¾ tsp basil (dried)
mix unless otherwise stated.
¾ tsp garlic powder
Cheese
2 tbsp chives (dried)
¾ cup grated cheese
¾ tsp black pepper
Reduce water slightly if the cheese has a high moisture content.
2 tsp dried yeast
Date
PEANUT BUTTER BREAD avoid if you have a nut allergy
½ cup chopped dates
(Use the Basic or Quick Programme)
Add after the second kneading when the machine beeps
1¼ cups water at room temp. (around 20°C)
Cranberry
3 cups strong white bread flour
1½ tsp nutmeg
½ cup peanut butter (smooth or crunchy)
1 – 2 tbsp grated orange peel
¼ cup brown sugar
2 – 4 tbsp dried cranberries
1½ tsp salt
1 – 2 tbsp orange marmalade
1½ tsp dried yeast
Substitute cranberry juice for water
RYE BREAD (Use Basic or Quick Programme)
Potato
1
/3 cup dried potato flakes
1cup water at room temp. (around 20°C)
1 – 2 tsp dried parsley
1¼ tsp salt
Reduce flour by equivalent amount to potato
4 tsp vegetable oil or butter
2¼ cups strong white bread flour
ONION BREAD (Use Basic or Quick Programme)
¾ cup rye flour
Add all the ingredients at the beginning
2½ tbsp sugar
1
1 /3 cups water at room temp. (around 20°C)
1 tbsp cornmeal
1 tsp salt
1 ½ tsp caraway seeds
1 tbsp powdered milk
2 tsp dried yeast
1
3 /3 cups strong white bread flour
1
GRANARY BREAD (Use Basic or Quick Programme)
/3 cup dried onion flakes
1
12gm (½oz.) butter, chopped into pieces
1 /3 cups water at room temp. (around 20°C)
1 tsp sugar
1 tbsp vegetable cooking oil
2 tsp dried yeast
1 tsp salt
1
3 /3 cups granary bread flour
CHEESE & ONION BREAD (Basic or Quick Programme)
1
1 tsp white sugar
1 /8 cups milk
2 tsp dried yeast
1 tbsp extra virgin olive oil
FRENCH BREAD (Use French Programme)
½ onion (finely grated / food processed)
1¼ cups water at room temp. (around 20°C)
1 tsp salt
1½ tsp salt
1 tsp sugar
3 cups strong white bread flour
1
3 /3 cups strong white bread flour
1½ tsp sugar
½ tsp mustard powder
2 tsp dried yeast
2 tsp dried yeast
¾ cup 75 g (3oz) grated mature cheddar cheese
Recipes
Page 8 Page 5
Light
Dark
Medium
700g
900g
1. BASIC
2. FRENCH
3. WHOLE WHEAT
4. QUICK
5. SWEET
6. ULTRA FAST-I
8. DOUGH
7. ULTRA FAST-II
9. JAM
10. CAKE
12. BAKE
11. SANDWICH
START
STOP
COLOR
TIME
TIME
LOAF
SIZE
MENU