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Built-in DM Oven Care and Use Manual
42
Oven Operations
Broil and Convection Broil Mode Operation
1. For double ovens, select upper or lower oven.
You Will See
• Do not Preheat for Broil or Convection Broil.
• Broil with the door closed. The control panel will be damaged if
door is open during broiling.
• Always use the broil pan packaged with your oven.
• Use Timer to signal when to turn food over.
• Use Broil when broiling meats, fish or poultry pieces up to 1-1/
4” thick.
• Use Convection Broil when broiling meats or poultry over 1-1/
4” thick.
500°
500°
To set the Broil and Convection Broil
modes:
Touch
START
Touch
BROIL
or
CONVECTION
BROIL
5. To end this mode, select OVEN OFF.
4. Select START.
2. Select BROIL or CONVECTION BROIL.
The temperature is automatically set at HI (550ºF/
288ºC).
Message scrolls in display.
J
UPPER
Broil HI - Touch broil for other levels
then touch START
550°
3:
29
Broil Medium selected
3. Touch BROIL or CONVECTION BROIL
to toggle
from Broil High, Broil Medium and Broil Low
temperature levels.
Select desired level
Message scrolls in display.
J
Touch
BROIL
or
Touch
CONVECTION
BROIL
UPPER
BROIL
UPPER
Broil and Convection Broil Tips
• Place rack at the rack level needed before turning on the oven.
• Start broiling with a cool oven and broiler pan.
• Brush fish and lean cuts of meat with vegetable oil before broiling
to prevent sticking.
• Start fish with skin side up.
• Start poultry with skin side down.
• Turn food once halfway through the total cooking time. Thicker
cuts of meat or poultry can be turned more often.
Utensils:
• Slotted top grid on broiler pan lets fat drip away from the upper
heating element; this reduces spattering and smoking.
• When top browning casseroles or toasting bread, use only metal
or glass-ceramic (Pyroceram
®
) such as Corningware
®
bakeware.
• Never use heatproof glass (Pyrex
®
) or pottery; they cannot
tolerate the high temperatures.
• Clean broil pan and grid after each use.
• Do not allow grease and fat to accumulate and remain
in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans or
disposable aluminum pans.
CAUTION!
When broiling, open the door carefully. There may be an
accumulation of steam and smoke. Do not place the
hot broiler pan on the open oven door.