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Oven Bottom The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Note: Do not place food directly on the oven bottom.
Accessories
Inserting Rack
Flat Rack The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
Inserting Rack into Oven:
Removing Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
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Warning:
Do not use aluminum foil or protective liners to line any part of the ap-
pliance, especially the oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
Flat Rack
Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.
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Caution:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven mitts contact hot heat-
ing elements.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack
guide.
4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not crooked.