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Meats
The charts can be used as a guide. Follow package or recipe directions.
Pies
1 Crust Shell Convect. Bake 475° F Yes Single 2 8-12 9" pie pan
2 Crust, Fruit Convect. Bake 375° F Yes Single 2 45-60 9" pie pan
Frozen Convect. Bake 375° F Yes Single 3 70-85 9" pie pan
Meringue Convect. Bake 350° F Yes Single 2 10-15 9" pie pan
Pecan Convect. Bake 350° F Yes Single 2 45-60 9" pie pan
Pumpkin Convect. Bake 425° F/
350° F
Yes Single 2 15
35-45
9" pie pan
Pizza
Baking Stone Convect. Bake 425° F Yes Single 2 recipe
time
baking stone
Fresh Convect. Bake 425° F Yes Single 2 recipe
time
pizza pan
Self-rising, Frozen Convect. Bake on package Yes Single on package pkg time package directions
Thin Crust, Frozen Convect. Bake on package Yes Single on package pkg time package directions
Quick Breads
Biscuits True Convect. 325° F Yes Single 2 10-20 cookie sheet
True Convect. 325° F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect. Bake 350° F Yes Single 2 48-60 8" x 4" loaf pan
Muffins True Convect. 400° F Yes Single 3 14-25 12-cup muffin pan
True Convect. 400° F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Yeast Breads
Dinner Rolls True Convect. 375° F Yes Single 3 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1 & 4 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect. Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls True Convect. 325° F Yes Single 3 20-25 cookie sheet
Food Recom-
mended Cook-
ing Mode
Oven Tem-
perature
Pre-
heat
Oven
Number
of Racks
Rack Posi-
tion
Time
(min.)
Pan Size & Type
Food Recommended
Cooking Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered
Stand Time
Beef
Chuck Roast,
2-3 lbs
Roast 350° F 2 Well, 170° F
1
1/2-2 hours
Yes none
Hamburgers,
3/4-1inch thick
Broil High 6 Medium,
160° F
Side 1: 5-8
Side 2: 4-6
No none
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F 2 Medium-rare,
145° F
27-31 min./lb. No 10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F 2 Medium,
160° F
30-38 min./lb. No 10-15 min.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.