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Step 2: Cabinet Preparation
As defined in the "National Fuel Gas Code"
(ANSI Z223.1, Latest Edition).
0" Bottom
18" Min.
0" Sides
Counter
Sunk
Screws
FIG. 2
Installing
Side Supports
(both sides)
B
B
D
23-7/16"
See Detail A
FIG. 3 Wall Installation with
Countertop Backsplash
D
See Detail A
FIG. 4 Island Installation
(No Countertop Backsplash)
A
B
C
D
24-3/4"
3/8"
24"
24" WOK
47-7/8"
13/16"
46-1/4"
48" COOKTOP
35-7/8"
3/8"
35-1/8"
36" COOKTOP
0" (Control Panel Projecting 2" from Base Cabinet Face)
5/8" (Notch Required for Standard 24"-Deep Base Cabinet,
Control Panel Projecting 1-3/8" from Base Cabinet Face)
2" (Control Panel Flush to Cabinet Face – Min. 25-3/8"-Deep Base Cabinet Required)
36" Min. to
Combustible
Material
from Cooking
Surface.
FIG. 1
Clearance
Requirements
V
V
Cooking
Surface
VENT HOOD
13" Max.
depth of
overhead
cabinets
Combustible
Material
V
V
7-13/16"
Detail A
(Front face of cabinet)
Horizontal
Min. Clearance
to Rear Wall:
0" with Backguard
12" w/o Backguard
30" or 36" for 24" Wok
36" or 42" for 36" Cooktop
48" or 60" for 48" Cooktop
³
³
CORNER NOTCH
DETAIL
2x4 Corner
Support
B
C
22-11/16"
5
"A"
Island – 42" or 48" for 24" Wok
Island – 42" or 48" for 36" Cooktop
Island –
48", 54" or 60" for 48"
Cooktop
V
30" Min. to 36" Max.,
bottom of Overhead
Hood to Cooking Surface
(36" if hood
contains combustible
materials ).
48" COOKTOP
3/4" Min.
3" min.
both sides