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Setting the 12-Inch Oven to Warm
Proofing time may be decreased when
using the large oven at the same time
you are proofing. Check bread
product early to avoid over-proofing.
If you are using the large oven for
extended periods of time we
recommend, for optimum results,
that you complete the proofing before
using the large oven.
1. Preheat oven to warm. Do not turn on the Oven Control Knob.
2. Place the
hot food in small oven. Close door.The ideal
temperature for keeping the food warm will be maintained until the
Selector Switch is turned off.
3. Do not open the oven door unnecessarily. Opening the door
will reduce the temperature of the oven.
TO SET THE 12-INCH ELECTRIC OVEN FOR WARMING
This feature maintains the warm environment needed for keeping cooked
foods hot.
12-INCH OVEN
CAUTION
Do not use the Warming Oven for cooking food. The warming oven
temperature is not hot enough to cook foods at safe temperatures.
!
FOOD SAFETY CONCERN
FOOD POISONING POSSIBLE
Page 29
Setting the 12-Inch Oven to Proof
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do
not turn on Oven
Control Knob.
▲ The ideal temperature for proofing will be maintained until the
Selector Switch is turned off.
▲ The OVEN ON light and the oven interior lights turn on.
▲ The HEATING light will
not turn on in the proofing mode.
3. Set a minute timer for the minimum proof time.
▲ Do not open the oven door unnecessarily. Opening the
door will lower the temperature of the air in the oven and
lengthen the proofing time.
TO SET THE 12-INCH ELECTRIC OVEN FOR PROOFING
The proof feature maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
12-INCH OVEN
SECTION FIVE: USING THE OVEN
OVEN CONTROL KNOBS
OVEN CONTROL KNOBS